Several friends over the years have asked me how I make and or cook certain things.. Now that I have to eat completely Gluten free that comes up more often.. So I thought once a week to every few weeks I would share My way of making classic dishes or in some cases classic southern dishes in easy to follow non cook wording.
FIRST DISH : Fajita Chicken Salad (a spin on traditional)
we all have gone to Mexican restaurants ordered fajitas ate 2-4 and then still found ourselves with tons of meat left.. then take it home and never quite get around to eating it.. here is a simple yummy left over solution..
In a food processor ( I have a little small one that is great for this ) put all the pieces of chicken and grind/chop till size you like.. if you prefer your chicken salad more chunky you can also take out your favorite knife and chopping board..
once the chick is finished.. put it in a bowl.
take out some of the onions and peppers put them also in the food processor or on the board and finely chop you do not want them to be mush if you use the processor.
add that to the bowl
lastly add mayo, mustard and a tiny bit of honey (all to taste and honey mustard can be substituted for the mustard and honey) and stir up.
Serve with favorite crackers, bread or on as a sandwich
** servings depend on how much chicken you have to start with**
** serves better chilled**
This may be the fastest and easiest left over meal I have found / done next to popping what ever is left over in the micro wave
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